SAVOUR
Drawing on Morocco’s rich culinary heritage and inspired by modern Mediterranean cuisine, meals are a movable feast to be enjoyed in our vast gardens or in our spacious dining room.
We ate spicy Andalou gazpacho, fish pastilla, tagine of ginger chicken served on a bed of jewel-like Jnane pomegranate sprinkled on couscous, followed by a table of desserts:delicious.
